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Air-Popped Popcorn

90 calories · 3 g protein · Snack

Prep time

2 min

Cook time

4 min

Servings

1

Calories

90 per serving

Air-Popped Popcorn

Three cups of popcorn for 90 calories is a whole-grain volume snack — for when you want to eat a lot for very little.

Air-popped means no oil in the popping, so the calories stay low while the crunch stays high.

Ingredients

  • air-popped popcorn3 cups (24 g)
  • salt, to taste1 pinch

Directions

  1. 1

    Pop the corn in an air popper, or in a covered pot with no oil.

  2. 2

    Transfer to a bowl and season lightly with salt.

  3. 3

    Eat while warm — it stays crisp best right after popping.

Developed by Carol, the home cook behind our recipes (a home cook in her 50s), with our nutrition writing team.

Nutrition (approximate)

90

Calories

3 g

Protein

19 g

Carbs

0.4 g

Fat

Nutrition values are approximate and calculated per serving.

Tips

  • ✓Season with cinnamon or a pinch of smoked paprika instead of butter for more flavor with no added fat.
  • ✓Pop only what you plan to eat — popcorn goes stale quickly.

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