Day 4 of the The Menopause Diet 5-Day Plan to Lose Weight
Every meal for day 4, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
355 kcal1 slice whole-wheat toast, 1 tbsp natural peanut butter, 1 small banana, 1/2 cup plain nonfat Greek yogurt
P 20.5 g · C 46 g · F 10 g
Lunch
415 kcal4 oz cooked shrimp, 3/4 cup cooked brown rice, 1 cup broccoli and bell pepper, 1 tsp sesame oil with soy-ginger, 1 tbsp chopped peanuts
P 32 g · C 49 g · F 11.5 g
Dinner
480 kcal5 oz shrimp, 2 cups zucchini noodles, 1/2 cup cannellini beans, 2 tsp olive oil, 1/2 cup cherry tomatoes, 1 tbsp parmesan, 1 slice whole-grain bread
P 42 g · C 40 g · F 14.7 g
Snacks
250 kcal1 string cheese, 4 whole-grain crackers
P 9 g · C 13 g · F 7 g
Prep tips for day 4
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓Shrimp thaws quickly and cooks in minutes — move a bag to the refrigerator the night before and dinner comes together fast.
- ✓Portion both snacks into grab-and-go containers after shopping — nuts, cheese, and cut vegetables hold for days.
This plan is set at about 1,500 calories a day for five days. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.