Day 6 of the 7-Day Menopause Diet Plan
Every meal for day 6, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
385 kcal1 cup plain nonfat Greek yogurt, 1 scoop vanilla whey protein, 3/4 cup mixed berries, 2 tbsp sliced almonds
P 51.5 g · C 27 g · F 8.5 g
Lunch
440 kcal1 1/2 cups lentil-vegetable soup, 1 small whole-wheat roll, side salad with 1 tsp olive oil, 1 medium apple
P 19 g · C 77 g · F 6 g
Dinner
455 kcal7 oz firm tofu, 1 cup mixed vegetables, 1/3 cup light coconut milk, 1 tsp curry powder, 3/4 cup cooked brown rice, 1 tsp olive oil
P 20 g · C 52 g · F 19.5 g
Snacks
225 kcal3/4 cup plain nonfat Greek yogurt, 1/2 cup mixed berries
P 18 g · C 17 g · F 1 g
Prep tips for day 6
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓Lentil soup keeps about five days in the refrigerator, so cook the whole pot and portion it into grab-and-go containers.
- ✓Portion both snacks into grab-and-go containers after shopping — nuts, cheese, and cut vegetables hold for days.
This plan is set at about 1,500 calories a day. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.