Day 4 of the 1,500-Calorie Meal Plan for Women Over 50
Every meal for day 4, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
370 kcal1 cup plain nonfat Greek yogurt, 3/4 cup mixed berries, 2 tbsp sliced almonds, 1/4 cup low-sugar granola
P 30 g · C 42 g · F 10 g
Lunch
415 kcal4 oz cooked shrimp, 3/4 cup cooked brown rice, 1 cup broccoli and bell pepper, 1 tsp sesame oil with soy-ginger, 1 tbsp chopped peanuts
P 32 g · C 49 g · F 11.5 g
Dinner
445 kcal4 1/2 oz chicken breast, 1 1/2 cups stir-fry vegetables, 2 tsp olive oil, 1/2 cup cooked brown rice, 1 tbsp low-sodium soy-ginger sauce
P 43 g · C 37 g · F 14 g
Snacks
240 kcal1/2 cup 2% cottage cheese, cucumber slices
P 13 g · C 6 g · F 1.7 g
1 string cheese, 4 whole-grain crackers
P 9 g · C 13 g · F 7 g
Prep tips for day 4
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓Shrimp thaws quickly and cooks in minutes — move a bag to the refrigerator the night before and dinner comes together fast.
- ✓Portion both snacks into grab-and-go containers after shopping — nuts, cheese, and cut vegetables hold for days.
Every day is set at about 1,500 calories. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.