Day 5 of the 1,500-Calorie Meal Plan for Women Over 50
Every meal for day 5, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
385 kcal1 cup plain nonfat Greek yogurt, 1 scoop vanilla whey protein, 3/4 cup mixed berries, 2 tbsp sliced almonds
P 51.5 g · C 27 g · F 8.5 g
Lunch
415 kcal4 oz grilled chicken breast, 3 cups mixed greens, cucumber and tomato, 1/4 avocado, 1 tbsp olive-oil vinaigrette, 1/2 cup cooked quinoa
P 34 g · C 28.5 g · F 16 g
Dinner
470 kcal4 oz lean sirloin strips, 2 cups broccoli, 2 tsp olive oil, 1/2 cup cooked brown rice, 1 tbsp low-sodium soy-garlic sauce
P 34 g · C 38 g · F 19 g
Snacks
250 kcal1 string cheese, 4 whole-grain crackers
P 9 g · C 13 g · F 7 g
Prep tips for day 5
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓Cook extra chicken while this meal is on the stove or grill — cooked chicken keeps about four days refrigerated and turns the next lunch into a five-minute assembly job.
- ✓Portion both snacks into grab-and-go containers after shopping — nuts, cheese, and cut vegetables hold for days.
Every day is set at about 1,500 calories. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.