Day 3 of the 1,500-Calorie Meal Plan for Women Over 50
Every meal for day 3, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
360 kcal2 brown rice cakes, 1 1/2 tbsp almond butter, 1 small apple, 1/2 cup plain nonfat Greek yogurt
P 18 g · C 46 g · F 11.5 g
Lunch
410 kcal1 cup chickpeas, cucumber, tomato, and red onion, 1 oz feta cheese, 2 tsp olive oil, 5 kalamata olives
P 15.5 g · C 39 g · F 20.5 g
Dinner
455 kcal7 oz firm tofu, 1 cup mixed vegetables, 1/3 cup light coconut milk, 1 tsp curry powder, 3/4 cup cooked brown rice, 1 tsp olive oil
P 20 g · C 52 g · F 19.5 g
Snacks
240 kcal3/4 cup plain nonfat Greek yogurt, 1/2 cup mixed berries
P 18 g · C 17 g · F 1 g
Prep tips for day 3
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓This salad holds well in the refrigerator — make both servings at once and tomorrow's lunch is done.
- ✓Keep single-serve yogurt and kefir at eye level in the refrigerator — the easiest snack is the one you see first.
Every day is set at about 1,500 calories. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
Keep exploring
Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.