Day 4 of the Diet for Perimenopause
Every meal for day 4, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
385 kcal1 cup plain nonfat Greek yogurt, 1 scoop vanilla whey protein, 3/4 cup mixed berries, 2 tbsp sliced almonds
P 51.5 g · C 27 g · F 8.5 g
Lunch
415 kcal4 oz cooked shrimp, 3/4 cup cooked brown rice, 1 cup broccoli and bell pepper, 1 tsp sesame oil with soy-ginger, 1 tbsp chopped peanuts
P 32 g · C 49 g · F 11.5 g
Dinner
470 kcal4 oz lean sirloin strips, 2 cups broccoli, 2 tsp olive oil, 1/2 cup cooked brown rice, 1 tbsp low-sodium soy-garlic sauce
P 34 g · C 38 g · F 19 g
Snacks
240 kcal1 string cheese, 4 whole-grain crackers
P 9 g · C 13 g · F 7 g
1/2 cup 2% cottage cheese, cucumber slices
P 13 g · C 6 g · F 1.7 g
Prep tips for day 4
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓Shrimp thaws quickly and cooks in minutes — move a bag to the refrigerator the night before and dinner comes together fast.
- ✓Portion both snacks into grab-and-go containers after shopping — nuts, cheese, and cut vegetables hold for days.
This plan is set at about 1,550 calories a day. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.