Day 5 of the Diet for Perimenopause
Every meal for day 5, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
400 kcal1 1/2 cups 2% cottage cheese, 1/2 cup pineapple chunks, 2 tbsp chopped walnuts
P 40.5 g · C 26.5 g · F 15 g
Lunch
440 kcal1 1/2 cups lentil-vegetable soup, 1 small whole-wheat roll, side salad with 1 tsp olive oil, 1 medium apple
P 19 g · C 77 g · F 6 g
Dinner
455 kcal7 oz firm tofu, 1 cup mixed vegetables, 1/3 cup light coconut milk, 1 tsp curry powder, 3/4 cup cooked brown rice, 1 tsp olive oil
P 20 g · C 52 g · F 19.5 g
Snacks
270 kcal1 oz raw almonds
P 6 g · C 6 g · F 14 g
Prep tips for day 5
- ✓Scoop the cottage cheese into a container and keep the fruit separate until morning so it stays fresh.
- ✓Lentil soup keeps about five days in the refrigerator, so cook the whole pot and portion it into grab-and-go containers.
- ✓Portion both snacks into grab-and-go containers after shopping — nuts, cheese, and cut vegetables hold for days.
This plan is set at about 1,550 calories a day. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.