Day 2 of the Diet for Perimenopause
Every meal for day 2, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
385 kcal3/4 cup rolled oats, 1/2 cup 1% milk, 1 tbsp chia seeds, 1/2 cup blueberries
P 14 g · C 61 g · F 9.5 g
Lunch
405 kcal5 oz tuna in water, 1/2 cup cannellini beans, 2 cups arugula, 1/2 cup cherry tomatoes, 2 tsp olive oil with lemon, 4 whole-grain crackers
P 37 g · C 35.5 g · F 12.5 g
Dinner
500 kcal6 oz baked cod, 1 cup roasted sweet potato cubes, 1 cup green beans, 1 tbsp tahini, 4 whole-grain crackers
P 40.5 g · C 48.5 g · F 16.3 g
Snacks
250 kcal1 string cheese, 4 whole-grain crackers
P 9 g · C 13 g · F 7 g
Prep tips for day 2
- ✓Mix tomorrow's oats tonight — they soften in the refrigerator overnight and need no morning cooking.
- ✓Canned tuna needs no cooking — mix the salad in the morning and it holds until lunch.
- ✓Steam the whole bag of edamame at once, then portion it — it keeps several days and reheats in seconds.
This plan is set at about 1,550 calories a day. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.