Day 1 of the Diet for Perimenopause
Every meal for day 1, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
370 kcal1 cup plain nonfat Greek yogurt, 3/4 cup mixed berries, 2 tbsp sliced almonds, 1/4 cup low-sugar granola
P 30 g · C 42 g · F 10 g
Lunch
415 kcal4 oz grilled chicken breast, 3 cups mixed greens, cucumber and tomato, 1/4 avocado, 1 tbsp olive-oil vinaigrette, 1/2 cup cooked quinoa
P 34 g · C 28.5 g · F 16 g
Dinner
480 kcal4 1/2 oz chicken breast, 1 cup sauteed peppers and onion, 1/2 cup black beans, 1/4 avocado, 2 tbsp salsa, 1/3 cup cooked brown rice, 1 tsp olive oil
P 44 g · C 44 g · F 13.5 g
Snacks
310 kcal1 oz raw almonds
P 6 g · C 6 g · F 14 g
3/4 cup plain nonfat Greek yogurt, 1/2 cup mixed berries
P 18 g · C 17 g · F 1 g
Prep tips for day 1
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓Cook extra chicken while this meal is on the stove or grill — cooked chicken keeps about four days refrigerated and turns the next lunch into a five-minute assembly job.
- ✓Portion both snacks into grab-and-go containers after shopping — nuts, cheese, and cut vegetables hold for days.
This plan is set at about 1,550 calories a day. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.