Day 3 of the Diet for Perimenopause
Every meal for day 3, with calories and macros per item. Portions come straight from the plan — nothing to weigh or guess.
Breakfast
355 kcal1 slice whole-wheat toast, 1 tbsp natural peanut butter, 1 small banana, 1/2 cup plain nonfat Greek yogurt
P 20.5 g · C 46 g · F 10 g
Lunch
410 kcal1 cup chickpeas, cucumber, tomato, and red onion, 1 oz feta cheese, 2 tsp olive oil, 5 kalamata olives
P 15.5 g · C 39 g · F 20.5 g
Dinner
445 kcal4 1/2 oz chicken breast, 1 1/2 cups stir-fry vegetables, 2 tsp olive oil, 1/2 cup cooked brown rice, 1 tbsp low-sodium soy-ginger sauce
P 43 g · C 37 g · F 14 g
Snacks
340 kcal1 string cheese, 4 whole-grain crackers
P 9 g · C 13 g · F 7 g
Prep tips for day 3
- ✓Portion the yogurt, fruit, and dry toppings into a container tonight so breakfast is grab-and-go.
- ✓This salad holds well in the refrigerator — make both servings at once and tomorrow's lunch is done.
- ✓Wash and portion the fruit when you put the groceries away so snacks need zero assembly.
This plan is set at about 1,550 calories a day. To eat less, drop the second snack and cut starch portions (oats, rice, quinoa, potato) by one-third. To eat more, add 1/2 cup of a whole grain or one extra ounce of protein to lunch and dinner. Protein and non-starchy vegetables stay the same at every level.
Every day in this plan
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.